First one, I was in highschool and about to graduate. I had been already finished with the entrance examination of the university and had a plenty of free time after school. So I decided to start, very first time in my life, woking. I chose to work at a restaurant in my neighborhood. It was a Korean restaurant. I was a waiter there. I had to talk and communicate with so many people in one day. I always have to be polite and carefle not to offend customers' feelings no matter how busy I was. It was sometimes very difficult because there were so many different kinds of people with different thoughts. Some people may be upset about things I will never be upset about. Some people could be very sensitive and picky while some people could be very friendly and generous. You have to make every customers satisfied by your service. That's what they said. At first I didn't understand this idea. But I eventually I learned that's about being professional. I worked at the restaurant for 3 years.
The next one, I started it when I was 20. I was still working at the first restaurant but I needed more money so I decided to have two part-time jobs. This one was a horse restaurant. It was located on Shimo-tori. Horse meat dish is onen of Kumamoto's specialities so many people from outside Kumamoto came to the restaurant. There were once costomers from Italy. They saw the home page of the restaurant and came Kumamoto to eat horse meat. They came there 2 nights straight. Horse meat is expensive. People came to the restaurant were rich. I had oppotunities to talk with such rich people and foreigners through this job. It was very interesting.
Now I work part time at a drugstore near my house. It is not restaurant so it is different from what I have done before. I have less opportunites to talk to the customers than the two jobs I had before. I sometimes feel it's boring. But I just started it so maybe I should stay and see for a while.
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